Links from around the internet. As always, I welcome your thoughts.
PS: Follow me on Twitter!
Baker’s Chocolate blatantly joins the stealth price hike club, reducing their package size by half. Half! (Consumerist) Related: This is when it’s time to adopt some brand disloyalty.
A striking–and conflicted–article about a food blogger’s experience on food stamps. (My Humble Kitchen)
A lonely quest for facts on GMOs. (New York Times)
When you see how winemakers game wine scoring, you’ll have one more reason to drink what you like… not what some silly critic says you should like. (1 Wine Dude)
Blogging: Say goodbye to guest blog posts–they’ll just hurt your search rankings. (Matt Cutts)
Book recommendation: The Family Food Project by Edie Shaw-Ewald. An intriguing, interactive e-workbook for mastering meal planning. Extremely useful advice here on how to organize your kitchen, improve your cooking efficiency, and master the preparation of healthy inexpensive food. Edie’s work is original and worth a very close look.
You’d never guess this fancy Linguine with Mussels and Chorizo could be so easy. (80 Breakfasts)
Got an interesting article or recipe to share? Want some extra traffic at your blog? Send me an email!
How can I support Casual Kitchen?
Easy. Do all your shopping at Amazon.com via the links on this site! You can also link to me or subscribe to my RSS feed. Finally, consider sharing this article, or any other article you particularly enjoyed here, to Facebook, Twitter (follow me @danielckoontz!) or to bookmarking sites like reddit, digg or stumbleupon. I’m deeply grateful to my readers for their ongoing support.
Go to Source